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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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corned beef

Creamer Pea and Corn Salad with Buttermilk Vinaigrette

July 30, 2023 by TheRunawaySpoon Leave a Comment

People often ask me what my favorite food is, and I find it an incredibly difficult question to answer. There are so many, and it changes as I experience new things. But I will say that field peas are at the top of the list. In the summer, I buy all the little baggies at the farmers market and freeze some for year-round enjoyment but eat most of them right away. My Sunday night … [Read more...] about Creamer Pea and Corn Salad with Buttermilk Vinaigrette

St. Patrick’s Day Grazing Board

March 13, 2022 by TheRunawaySpoon Leave a Comment

I love a good snack board and I love a good theme, so creating a St. Patrick’s Day themed board was a perfect fit. I came up with this while standing in the grocery store trying to find something to nibble on for a book club outdoor gathering. It’s a nice combination of traditional St. Patrick’s Day fare and Irish products, all with a little touch of green. Deli corned beef is … [Read more...] about St. Patrick’s Day Grazing Board

Corned Beef and Cabbage Cooked in Beer

March 13, 2011 by The Runaway Spoon 10 Comments

I am a newcomer to Corned Beef and Cabbage. I have generally enjoyed my corned beef deli sliced on a sandwich and my cabbage in slaw. My father is a big fan of corned beef and cabbage, but somehow it hadn’t trickled down to me. I had certainly thought about developing a recipe for St. Patrick’s Day, but hadn’t gotten around to it. Then, this winter, I was invited to a friend’s … [Read more...] about Corned Beef and Cabbage Cooked in Beer

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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