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Creative recipes with a Southern slant

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crackers

Tomato Sablés

December 5, 2021 by TheRunawaySpoon Leave a Comment

Some time ago, I went a little overboard in a gourmet food shop, buying up all sorts of little French and Italian goodies – the kind of things that tend to linger on a shelf waiting for the “right” time to use them. More often than not, they go bad before the “right” time comes. I bought a tiny little tube with tomato shortbread batons from France. Only after I left the store … [Read more...] about Tomato Sablés

Crispy Buttermilk Baked Chicken

October 5, 2014 by The Runaway Spoon Leave a Comment

I spend most of my time creating and testing recipes. And I get caught in the cycle of always trying to think of something new and different. How can I add a twist to this recipe, or update an old stand-by? And I love every minute of it. But I realize that sometimes this means I discount or overlook wonderful recipes, or maybe just ideas in my head, that are standard, simple … [Read more...] about Crispy Buttermilk Baked Chicken

Bacon Crackers

January 29, 2012 by The Runaway Spoon 2 Comments

Making homemade crackers is one of the little culinary secrets I love so much.  It never occurs to most people that making your own is something that can or would be done.  But it is easy to do and pretty impressive when you serve homemade crackers.  It took me awhile to get where I wanted to go with making my own crackers.  I read and sampled a lot of … [Read more...] about Bacon Crackers

Firecrackers

June 29, 2011 by The Runaway Spoon 6 Comments

We all have deep and personal food memories and cravings. Exotic, postcard moments in our life in food. Apricots still warm from the tree in France. Your first taste of fish cooked immediately after being pulled from the Indian Ocean.  Or cravings that seem to come deep from the soul, and out of the clear blue sky. The special multi-layered cake only your grandmother knew how … [Read more...] about Firecrackers

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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