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The Runaway Spoon

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Creative recipes with a Southern slant

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Apple Gruyere Spread

September 25, 2013 by The Runaway Spoon 1 Comment

Here’s a fun fall snack that features beautiful green apples and nutty gruyere cheese. A great spread on hearty wheat crackers, this also makes a wonderful sandwich filling that’s particularly suited to rye bread.  In fact, those little square slices of party rye are great for an appetizer or little tea sandwiches. This is a basic blueprint that is fabulous on its on, but … [Read more...] about Apple Gruyere Spread

Red Velvet Surprise Cupcakes

December 2, 2012 by The Runaway Spoon 2 Comments

Last year, I posted a recipe for Peppermint Black Bottom Cupcakes, a nifty seasonal twist on a classic recipe and family favorite.  Well, as I started to think about Christmas treats for this season, I decided to take that classic recipe and try another twist - fun, rich, colorful red velvet.  Red Velvet Black Bottom is not a great name, so I call these surprise cupcakes … [Read more...] about Red Velvet Surprise Cupcakes

Strawberry and Cream Cookies

May 6, 2012 by The Runaway Spoon 4 Comments

The spring obsession with strawberries continues. As the season settles in, I look for other ways to enjoy the little red jewels, as I have almost eaten my fill of them plain from the bowl I keep in the fridge, filled every week at the famers market. And so I turn to baking to find as many ways to enjoy then as possible. My first and best experience with fresh strawberries and … [Read more...] about Strawberry and Cream Cookies

King Cake Bars

February 19, 2012 by The Runaway Spoon 13 Comments

I have never set myself the task of making a real King Cake, as I figure there are enough people who do that already. My brother used to send me delicious King Cakes from a bakery in New Orleans when I was in college. Those cakes were moist and tender with a cream cheese filling, with a brightly colored, but simple, frosting. The cake was packaged with beads and doubloons and … [Read more...] about King Cake Bars

Peppermint Black Bottom Cupcakes

December 11, 2011 by The Runaway Spoon 2 Comments

Last year, for the big family Christmas Eve celebration, I was tasked with providing a dessert.  It’s a little tough to figure out the right dessert for a great big gathering, one that serves enough and pleases everyone.  In the past I’ve made cakes and pies, but you always need to make two or three, plus someone has to evenly slice and serve them.  And transport can be a … [Read more...] about Peppermint Black Bottom Cupcakes

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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