Dublin Lawyer I absolutely discovered this dish because of the name. I first saw it on a pub menu in London and had to ask. After it was described, my dining companion switched his order to it and we both relished bites. But I had to know where the name came from, so I soon set out to do some research. This was many years ago and the internet was not quite so helpful, but … [Read more...] about Dublin Lawyer (Shrimp in Irish Whiskey Cream Sauce)
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Fresh Fig Mousse
I adore figs, and during their short growing season here, I really try to make the most of them. I make jars and jars of Fig, Bourbon and Vanilla Bean Jam. It is one of my signature preserves now, one people always ask me for. My Fresh Fig Cake with Buttermilk Glaze is a summer favorite as well – it’s a wonderful way to incorporate figs into baking. And of course, I eat the … [Read more...] about Fresh Fig Mousse
Fresh Strawberry and Cream Pudding
A few years ago, I created a Peach Bourbon Buttermilk Pudding to serve to some guests, solely because it was peach season and I had recently acquired some pretty glass vessels that just needed to be used. Now that strawberry season is in full swing, I found myself with some extra berries after a jam making session. I trolled the internet and my own recipe archives for something … [Read more...] about Fresh Strawberry and Cream Pudding
Cherry Tomatoes in Cream
Beautiful cherry tomatoes in all shapes and sizes are such a temptation at the farmers market. Like little summer jewels. This is an old southern recipe, updated with fresh herbs, that is a perfect side to a grilled steak or fish. These tomatoes are quick to prepare, but luxuriant and rich, with a lightly caramelized cream finish. Use whatever type of … [Read more...] about Cherry Tomatoes in Cream
Creamy Fennel Gratin
Fennel is a new addition to my local farmers market. That’s the great thing about the rise of these local markets. Customers ask, farmers grow. Last year, it was a few experimental bulbs, this year it’s big bins of them. When I saw them last year, I was quick to pick up as many as I could and start experimenting. I love adding fennel to the vegetables that start a soup or … [Read more...] about Creamy Fennel Gratin
