• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

Creole

Shrimp and Sausage Gravy with Rice Grits

February 17, 2019 by The Runaway Spoon 2 Comments

It’s the time of year, as Mardi Gras approaches, that I start to crave some good Louisiana flavors. And I also find traditional hearty dishes perfect for the cold and dreary weather, from Red Beans and Riceto Shrimp Creole. Warmth and spice are perfect for the season. Shrimp gravy has roots in the Low Country and in Louisiana, and my version is a variation of … [Read more...] about Shrimp and Sausage Gravy with Rice Grits

Shrimp Sauce Piquant

February 11, 2018 by The Runaway Spoon 1 Comment

Somewhere between an etouffee and a gumbo lies sauce piquant, a rich, roux-based stew with a little kick. The layered flavors of a caramel dark roux, the trinity of Louisiana cooking, rich tomatoes and the added kick of Creole seasoning and chiles is everything you want in a Cajun meal. It’s a perfect winter dish, warm and comforting and spicy, a slow simmered stew packed with … [Read more...] about Shrimp Sauce Piquant

Tasso Gravy and How to Use It

February 19, 2017 by The Runaway Spoon Leave a Comment

After the rush and food extravaganza of Thanksgiving, Christmas and the New Year, there is always a quiet little lull in my kitchen. I tend then to simple soups, braises and stews. I work on my baking skills a little, and delve into the freezer for some of my put-up summer produce. Then I realize Mardi Gras is coming, and I get back to full throttle, cooking up favorite Cajun … [Read more...] about Tasso Gravy and How to Use It

Gumbo Z’Herbes

December 27, 2015 by The Runaway Spoon Leave a Comment

Gumbo Z’Herbes, or green gumbo, is a very traditional Creole dish that you do not find all that often. The magnificent Leah Chase at Dooky Chase’s Restaurant is famous for hers, and she serves it primarily the traditional way – on Holy Thursday (before Good Friday). Gumbo Z’herbes is said to bring luck and strengthen the body, and that for each type of green you put in the pot, … [Read more...] about Gumbo Z’Herbes

Mardi Gras Slaw

February 26, 2014 by The Runaway Spoon 2 Comments

Mardi Gras is a fun season for food.  Not only can you draw from the great canon of Louisiana cooking, you can play with the bright signature colors of purple, green and gold and be a little silly.  This slaw is simple but the multi-colored vegetables and the tangy dressing make it a special dish.  It is beautiful served beside or on top of a po’ boy, but is also a great … [Read more...] about Mardi Gras Slaw

Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

More to See

Slow Cooker Cacio e Pepe Dinner Rolls

January 22, 2023 By TheRunawaySpoon

Slow Cooker Chicken Tortilla Soup

January 15, 2023 By TheRunawaySpoon

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2023 The Runaway Spoon