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Creative recipes with a Southern slant

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Fresh Strawberry Pecan Crumb Cake

April 21, 2024 by The Runaway Spoon Leave a Comment

I gorge on strawberries when they are in season, and rarely eat them when they are not, which makes them a special seasonal treat. I eat them for breakfast, lunch and dinner, out of hand in in all sorts of treats. This rich and tender crumb cake is a fantastic way to add strawberries to breakfast, though in all honesty this could also be a dessert with a scoop of ice cream, or … [Read more...] about Fresh Strawberry Pecan Crumb Cake

Strawberry Chocolate Crumble Bars

April 24, 2022 by TheRunawaySpoon Leave a Comment

Is there a better combination than strawberries and chocolate? And when those strawberries are fresh, in season, local and at peak sweetness, I mean! I’ve made a simple strawberry crumble bar for years, a sugar cookie base with matching crumble. I’ve added herbs and spices to jazz it up, even a little liqueur. But recently, with a punnet of berries on hand a need for a sweet, … [Read more...] about Strawberry Chocolate Crumble Bars

Lemon Lavender Curd Crumble Cake

March 27, 2022 by TheRunawaySpoon Leave a Comment

There is no question this is an indulgent cake. But it is also thoroughly worth the indulgence. A butter rich dough filled with a simple lemon curd under a rubbly top studded with lavender. The original recipe for this which I cut from a magazine years ago is called Belgian Lemon Tea Cake, I don’t know why. This cake appears so simple and unassuming, but slice into it and there … [Read more...] about Lemon Lavender Curd Crumble Cake

Peach Blueberry Crumble Bars

June 13, 2021 by The Runaway Spoon Leave a Comment

Juicy peaches and tart sweet blueberries make a perfect combination – and keeps with the old saw what grows together goes together, as we move into peak season for both fruits. I love the combination in a crumble or a cobbler, like this saucy version, but a convenient handheld version is perfect for summer grilling parties or picnics. Not only are these delicious, but … [Read more...] about Peach Blueberry Crumble Bars

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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