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Creative recipes with a Southern slant

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Curried Corn Salad

July 7, 2024 by The Runaway Spoon Leave a Comment

Fresh off the cob corn is one of my very favorite summer treats. Cobs boiled in water or milk, slathered in butter, kernels sliced from the cob sautéed in butter and cream, corn pudding, and of course a sprightly salad. I gorge myself on fresh corn in the summer months (and freeze some to savor in the winter). I tend to think of corn as a uniquely American vegetable and … [Read more...] about Curried Corn Salad

Curried Chicken Chopped Salad

May 14, 2023 by The Runaway Spoon Leave a Comment

A hearty salad is a perfect meal when the temperature starts to rise. This one is inspired by a salad at a local salad and sandwich shop. During the pandemic, most of my interaction with other people occurred on my patio, with chairs spaced apart. My mother and niece came for lunch one day and we curbsided some salads and ordered “curried chicken salad”. I think we all expected … [Read more...] about Curried Chicken Chopped Salad

Sweet Potato Curry over Black Rice

October 17, 2021 by TheRunawaySpoon Leave a Comment

Black rice isn’t just about the drama, it has a wonderfully nutty taste with a slight chew that holds up to rich toppings like this curry. Sometimes called forbidden rice, I easily find it at stores like the Fresh Market, Whole Foods, Sprouts or in the Asian section of larger groceries. There are different varieties, so cook it according to the instructions on the package. Of … [Read more...] about Sweet Potato Curry over Black Rice

Curried Rice Salad

May 19, 2019 by The Runaway Spoon 1 Comment

What is summer without the cold salad? Potato salad is the standard sidekick to all of the season’s outdoor events, closely followed I would say by pasta salad, and maybe a good bean salad. And I love all of those things. But for something charmingly different with a whiff of the exotic, this curried rice bowl will surprise and impress everyone at the table. My mom made a … [Read more...] about Curried Rice Salad

Curried Corn Soup with Toasted Corn Kernels

August 13, 2017 by The Runaway Spoon Leave a Comment

Fresh corn and curry are a favorite combination of mine, and for years I have made a quick blender soup using frozen corn and boxed stock. It’s such a treat for me, that I figured I ought to work out a proper recipe using a full complement of the beautiful summer corn I find at the farmers market. And I love this version even more. Softened with leeks, redolent with corn flavor … [Read more...] about Curried Corn Soup with Toasted Corn Kernels

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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