Fresh off the cob corn is one of my very favorite summer treats. Cobs boiled in water or milk, slathered in butter, kernels sliced from the cob sautéed in butter and cream, corn pudding, and of course a sprightly salad. I gorge myself on fresh corn in the summer months (and freeze some to savor in the winter). I tend to think of corn as a uniquely American vegetable and … [Read more...] about Curried Corn Salad
curry
Curried Chicken Chopped Salad
A hearty salad is a perfect meal when the temperature starts to rise. This one is inspired by a salad at a local salad and sandwich shop. During the pandemic, most of my interaction with other people occurred on my patio, with chairs spaced apart. My mother and niece came for lunch one day and we curbsided some salads and ordered “curried chicken salad”. I think we all expected … [Read more...] about Curried Chicken Chopped Salad
Sweet Potato Curry over Black Rice
Black rice isn’t just about the drama, it has a wonderfully nutty taste with a slight chew that holds up to rich toppings like this curry. Sometimes called forbidden rice, I easily find it at stores like the Fresh Market, Whole Foods, Sprouts or in the Asian section of larger groceries. There are different varieties, so cook it according to the instructions on the package. Of … [Read more...] about Sweet Potato Curry over Black Rice
Curried Rice Salad
What is summer without the cold salad? Potato salad is the standard sidekick to all of the season’s outdoor events, closely followed I would say by pasta salad, and maybe a good bean salad. And I love all of those things. But for something charmingly different with a whiff of the exotic, this curried rice bowl will surprise and impress everyone at the table. My mom made a … [Read more...] about Curried Rice Salad
Curried Corn Soup with Toasted Corn Kernels
Fresh corn and curry are a favorite combination of mine, and for years I have made a quick blender soup using frozen corn and boxed stock. It’s such a treat for me, that I figured I ought to work out a proper recipe using a full complement of the beautiful summer corn I find at the farmers market. And I love this version even more. Softened with leeks, redolent with corn flavor … [Read more...] about Curried Corn Soup with Toasted Corn Kernels