When you have been writing recipes for as long as I have (12 plus years of blogging, 3 cookbooks, countless freelance projects), the search for something new and innovative, different, a twist or a “hack” gets difficult. And in that constant search for a spin, sometimes I overlook recipes that are really simple – so simple they aren’t really even recipes. But man, are sometimes … [Read more...] about Simple French Style Tomato Tart
dijon mustard
Baked French Cream Eggs
One of my mother’s speedy, simple dinner dishes she always called shirred eggs, but are more formally known as ouefs en cocotte. Basically just eggs cracked in a dish, with a little cream poured over and maybe a sprinkling of cheese. I think she made this mostly for herself, but sometimes to feed us when the pantry was bare. I have happy memories of shirred eggs – though I … [Read more...] about Baked French Cream Eggs
