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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Smoked Gouda Fonduta with Crispy Pancetta and Salami

February 5, 2023 by TheRunawaySpoon Leave a Comment

If I am not mistaken, there is a rather large sporting event happening soon. I am more of a fan of the commercials and the food. I think cheese dip is a must-have for the viewing of sports though, but I wanted to step outside the box. And I am all over the map with this one, but boy is it delicious. Fonduta is kind of an Italian fondue or, kind of an Italian queso. Cheese and … [Read more...] about Smoked Gouda Fonduta with Crispy Pancetta and Salami

Sardou Dip (Spinach and Artichoke Dip with Hollandiase)

February 20, 2022 by TheRunawaySpoon 2 Comments

The inspiration for this dip is a menu. I don’t remember where or when, but some menu I saw online – either Instagram or researching restaurants or something a friend sent me - had a Sardou dip. I didn’t eat at the restaurant, but the dip idea really appealed to me, so I started from scratch. Eggs Sardou is a New Orleans brunch classic in the benedict vein, an artichoke bottom … [Read more...] about Sardou Dip (Spinach and Artichoke Dip with Hollandiase)

Hot Crab Remoulade Dip

February 7, 2021 by The Runaway Spoon 1 Comment

Mardi Gras is approaching, and like everything else these days, it’s going to be different. I won’t be celebrating with a big crowd, and in New Orleans the parades have been cancelled. But in true Mardi Gras spirit, the people of New Orleans have gotten creative this year, hiring local artists to decorate houses like parade floats. I encourage you to check out #yardigras and … [Read more...] about Hot Crab Remoulade Dip

Bubbling Beer and Bacon Cheese Dip

January 26, 2020 by The Runaway Spoon Leave a Comment

I am reposting this classic Oktoberfest recipe because it is perfect for Super Bowl parties. Enjoy! Cooking with beer is an October tradition.  While it is just cool enough to have one last outdoor event, it is fun to put together an Oktoberfest celebration. The weather is beautiful and the food is comforting, perfect for a gathering of friends.  Warm sweaters and warm … [Read more...] about Bubbling Beer and Bacon Cheese Dip

Tarragon Mustard Velvet

April 7, 2019 by The Runaway Spoon Leave a Comment

Spring has always been a season of brunch for me. Easter, graduations, wedding showers. It’s a great way to entertain elegantly and with a little planning, pretty easy to do ahead. Center the affair around a ham with biscuits or rolls, a perfect platter of stuffed eggs, add some vegetables, a casserole (maybe this hash brown version) and a few indulgent treats and you … [Read more...] about Tarragon Mustard Velvet

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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