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Creative recipes with a Southern slant

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Easter

Asparagus with Creamy Brie Dressing

April 2, 2017 by The Runaway Spoon Leave a Comment

Fresh spring asparagus I such a lovely thing to serve at an Easter brunch, or any spring occasion really. It can easily be made ahead, it’s hugely adaptable, plus, it always looks so pretty on the table. I have several lovely oblong dishes that seem made for asparagus, and I love asparagus serving tongs. So I am always looking for a pretty and unique way to serve a pile of … [Read more...] about Asparagus with Creamy Brie Dressing

Carrot Dill Biscuits with Cream Cheese Butter

March 20, 2016 by The Runaway Spoon Leave a Comment

Carrot and cream cheese is a classic pairing that always makes an appearance around Easter. But the combination is usually in sweet recipes. I love a moist carrot cake with rich cream cheese icing, or a carrot cookie with a drizzle of cream cheese glaze. But I decided to turn that combo around, creating a savory interpretation perfect for an Easter brunch. And what Easter … [Read more...] about Carrot Dill Biscuits with Cream Cheese Butter

Potted Ham

April 1, 2015 by The Runaway Spoon 1 Comment

Potted ham is some truly old fashioned cooking. Potting was a method for preserving meat and seafood and even cheese in English kitchens before the advent of refrigeration. It is basically sealing finely chopped meat under a layer of clarified butter. The butter solidifies and shields the meat form unwanted visitors. It was the precursor to canned meats and I think that is … [Read more...] about Potted Ham

Roasted Asparagus Mimosa

March 29, 2015 by The Runaway Spoon Leave a Comment

The true culinary harbinger of Spring – asparagus. When the tender stems push their way up through the dirt and out to the market, I really feel like we can start celebrating spring. Asparagus on the plate and buttercups in a vase mean soft days and gentle nights before the heat of summer truly starts. Color comes back, and the gray days of winter are behind us. Asparagus … [Read more...] about Roasted Asparagus Mimosa

Monte Cristo Casserole

March 22, 2015 by The Runaway Spoon 2 Comments

I started a tradition when my nieces (and later my nephew) were very young. Every year at Christmas, I took them to lunch at a restaurant and then we went shopping for toys and food for all the folks who didn’t have as much at Christmas as we always have. When the girls were very little, I didn’t have much experience handling kids on my own, so I chose a popular chain … [Read more...] about Monte Cristo Casserole

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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