Fresh summer peaches are the best sweet I know. And I am always testing out new ways to make the most of them. And I think this is a pretty novel one. A bouncy layer of peach-rich curd baked on a sugar cookie crust. Not quite like a lemon bar, but in the general vicinity. But the real bonus right in the middle of a hot and busy summer is how easy these are to make. Spin up the … [Read more...] about Fresh Peach Bars
The Runaway Spoon
Creative recipes with a Southern slant
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.