I don’t know if necessity is the mother of invention here so much as desire. I had beautiful strawberries. I needed to make a dessert. I knew I needed to make something new and exciting, but I really craved my strawberry caramel sauce - it’s a favorite of mine. I thought maybe I could make a strawberry cake and serve it with the sauce and have it both ways. While the … [Read more...] about Strawberry Caramel Cake
farmers market
Farmers Market Cornbread
Summer is slowly (slowly) moving toward autumn, and the peak bounty of high summer farmers market produce is starting to taper off in anticipation of the fall harvest. There are still tomatoes, corn, peaches, peppers, but not for long. And though I love eating seasonal, I am close to having had my fill, ready for the winter squashes, apples and pears. I’ve put up all my summer … [Read more...] about Farmers Market Cornbread
Simple French Style Tomato Tart
When you have been writing recipes for as long as I have (12 plus years of blogging, 3 cookbooks, countless freelance projects), the search for something new and innovative, different, a twist or a “hack” gets difficult. And in that constant search for a spin, sometimes I overlook recipes that are really simple – so simple they aren’t really even recipes. But man, are sometimes … [Read more...] about Simple French Style Tomato Tart
Fig, Bourbon and Vanilla Bean Upside Down Cake
I consume a lot of figs when they are in season. I get to the farmers market early to make sure I get them – and I have been known to buy them all! One of my favorite uses is Fig, Bourbon and Vanilla Bean Jam, which I give as gifts and get many, many requests for. It is fantastic on a cheese or charcuterie board! So when I set out to make a lovely fig cake, I knew adding … [Read more...] about Fig, Bourbon and Vanilla Bean Upside Down Cake
Chimichurri Corn Casserole
Fresh, in season corn is simply magnificent. I buy bags and bags of it at the farmers market, much of which I eat straight from the cob, some I cut off and freeze and of course, I adore corn pudding, like my fantastic Caramelized Corn Pudding. I’ve blended it in to biscuits, stirred it into risotto, sauced it for pasta. In fact, you can search corn in the … [Read more...] about Chimichurri Corn Casserole
