People ask me all the time what my favorite recipe is. I hate that – I don’t publish anything I don’t think is really good. Of course, there are things I like better than others, as we all do. If absolutely pushed though, I could work on a list of some of my top recipes. And for me, Fresh Corn Buttermilk Biscuits would be on that list. They are classic buttermilk … [Read more...] about Fresh Corn Yeast Bread
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Whipped Burrata with Tomato Caprese
I am going to be totally honest with you that this recipe came by accidently. And is so peak food writer-y it’s almost cringe. I invited some folks over for a drink on the patio one day, absolutely sure I had a small wheel of brie in the fridge (as you do), which I could easily whip until smooth and serve with some toasted nuts and honey or homemade preserves. I mean, how … [Read more...] about Whipped Burrata with Tomato Caprese
Blueberry Vanilla Bars
I really love the incredibly vivid blue hue of these summery sweet treats. And even more so because it is totally natural, not food coloring needed. Reducing pureed blueberries concentrates both the sweet flavor and the color, creating these surprising and delicious bars. I love a healthy dose of speckled vanilla bean paste, though extract works as well, to complement the … [Read more...] about Blueberry Vanilla Bars
Baked Blintz Casserole with Peach Basil Compote
Summer weekends. At the lake, at the beach, in the mountains, at home. It’s a great time for a leisurely breakfast or brunch. Actually at a table, not in the car or at your desk. But that doesn’t have to mean a ton of cooking at the crack of dawn. This make-ahead blintz casserole is a perfect summer morning meal. Creamy and airy and just sweet enough. Add to it a peak season … [Read more...] about Baked Blintz Casserole with Peach Basil Compote
Chilled Tzatziki Soup (Cucumber and Yogurt)
Maybe it’s because I am from a hot climate, but I love a good cold soup, and I think in general they get overlooked. Though what could be more refreshing on a steamy summer day? Most people think only of vichyssoise or gazpacho. But there is so much more. The classic potato-leek vichyssoise is one of my favorite things ever - I make it for myself all the … [Read more...] about Chilled Tzatziki Soup (Cucumber and Yogurt)
