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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Strawberry Lemon Delicious

May 1, 2022 by TheRunawaySpoon Leave a Comment

Strawberries are the harbinger of brighter days ahead and I make the most out of them for the brief time they are in season. And this is a favorite dessert of mine, combining tart lemon and the sweetest fresh in season berries. There are several names for a dish like this – pudding cake, self-saucing cake – but I love the name used in Australia, lemon delicious. It really just … [Read more...] about Strawberry Lemon Delicious

Strawberry Chocolate Crumble Bars

April 24, 2022 by TheRunawaySpoon Leave a Comment

Is there a better combination than strawberries and chocolate? And when those strawberries are fresh, in season, local and at peak sweetness, I mean! I’ve made a simple strawberry crumble bar for years, a sugar cookie base with matching crumble. I’ve added herbs and spices to jazz it up, even a little liqueur. But recently, with a punnet of berries on hand a need for a sweet, … [Read more...] about Strawberry Chocolate Crumble Bars

Pear, Leek and Walnut Tart

September 26, 2021 by The Runaway Spoon Leave a Comment

I want to extol the virtues of the savory tart. From classic quiche to stunning flamiche, Chicken, Cheddar and Pecan or a seasonal Italian Summer Cherry Tomato. The permutations are endless, which is certainly a large part of the appeal, but for me the savory tart represents exactly what I aspire to in the kitchen most of the time. Beautiful, … [Read more...] about Pear, Leek and Walnut Tart

Savory Tomato Frangipane Tart

August 29, 2021 by TheRunawaySpoon Leave a Comment

At the end of summer, when the larger slicing tomatoes are beginning to fade, I still seem to find small varieties of cherry and grape tomatoes hanging around the farmers market. Not, perhaps, at their peak, but still a taste of bright summer sun. They are perfect when kissed by heat from the oven to concentrate their flavor, so I find them marvelous for sauces or for tarts, … [Read more...] about Savory Tomato Frangipane Tart

Fresh Corn and Zucchini Loaf

August 22, 2021 by The Runaway Spoon Leave a Comment

Summer farmers market season is in full swing, with an embarrassment of delicious riches. And I go on shopping sprees amongst the produce. I buy lots of things for canning jams and pickles, some things I eat as plain and fresh as possible and some things I turn into delicious recipes to share here. And sometimes, I have a few fruits or vegetables hanging around I want to make … [Read more...] about Fresh Corn and Zucchini Loaf

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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