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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fig, Bourbon and Vanilla Bean Jam

August 28, 2011 by The Runaway Spoon 22 Comments

Canning is a new passion for me.  I’ve had fits and starts about it over the years, lots of failures, lots of time spent making jams or relishes only to forget about them and never use them. But after all that trial and error, I have finally got the knack of it and have had mostly successes, and a great deal of enjoyment from what I have produced.  I have even gained the … [Read more...] about Fig, Bourbon and Vanilla Bean Jam

Blue Cheese and Fig Savories

March 3, 2010 by The Runaway Spoon 19 Comments

If you are like me, you always offer to bring something when invited to someone’s house.  I mean the offer, I always love an opportunity to cook for people, but sometimes it’s hard to come up with a quick idea on the fly. And when it’s one of those roaming parties – not a seated affair - choosing a dish that doesn’t have to be kept hot or cold or require and special … [Read more...] about Blue Cheese and Fig Savories

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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