Several years ago, I had several friends who took up beekeeping. Not sure why that suddenly became a big hobby, but I was all for it, as they would bring me jars of honey. Most of them seemed to have moved on from the bees, or at least from leaving jars on my doorstep. And the truth is, I miss it. It always made me exercise my recipe development muscles to find ways to use it. … [Read more...] about Honey Drops
frosting
Peach Brown Butter Cake
I’ve never been very good at making beautifully frosted layer cakes. In fact, I generally avoid them, turning to Bundt and tube pans for simple and attractive cakes. I don’t have the patience required to beautifully frost towering layers, and it never comes out looking quite like I’d imagined. I take a cue from British bakers with a simple, single layer with a lovely gilding of … [Read more...] about Peach Brown Butter Cake
Buttermilk Brownies with Bourbon Caramel Frosting
Nothing is quite so simply satisfying as a good brownie. Even the plainest, unadorned chocolate bite can fulfill the needs of any sweet tooth craving. But the simple brownie can also be a brilliant canvas for creativity, taking on stir-in surprises, creamy frostings or decadent drizzles. Serving a plate of brownies at a party or to family and friends always gets a lively … [Read more...] about Buttermilk Brownies with Bourbon Caramel Frosting
Double Caramel Bars
Sweet and rich and decadent – and a wonderful treat in the midst of the dark winter months. These caramel frosted brown sugar bars are a favorite of mine. I tend toward caramel. I love chocolate, of course, but if given the choice I’d choose caramel. So these are a nice deviation from a traditional chocolate brownie, packed with sweet caramel flavor. Share these with friends … [Read more...] about Double Caramel Bars
Strawberry Buttermilk Cupcakes with Buttermilk Vanilla Frosting
I love strawberry season. Not only do I finally get my hands on delicious berries, but it really means the start of delicious farmers market produce. I only buy strawberries in season. I know you can get them all year round now, but I don’t like the watery, hothouse types, or ones flown in from far away under ripe, then left to over-ripen and become sodden in plastic … [Read more...] about Strawberry Buttermilk Cupcakes with Buttermilk Vanilla Frosting
