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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Gingerbread Baked Apples

December 18, 2022 by The Runaway Spoon 1 Comment

For my family, Christmas day brunch is part of our tradition. A nice, big spread with biscuits and jam, grits and egg casserole, maybe country ham or bacon or homemade sausage. Maybe a French toast casserole, or one with hashbrowns. And fruit. Sometimes a baked fruit casserole with canned fruit, sometimes a fresh fruit salad. I like to mix it up a … [Read more...] about Gingerbread Baked Apples

Festive Fruit Bars

November 27, 2022 by TheRunawaySpoon Leave a Comment

We all have those events, particularly at this time of year, when we need to bring something. Bake sales, cookie swaps, parties. And you want to bring something other than the brownies or chocolate chip cookies everyone always brings (not that there is anything wrong with that). I find myself in that situation at lot. I created this alternative to be a holiday friendly, unique … [Read more...] about Festive Fruit Bars

Mustard Glazed Pork Tenderloin with Pickled Apples

September 25, 2022 by TheRunawaySpoon 1 Comment

I am so ready for fall after such a blistering summer. Sweaters, fire pits, warm drinks, hot soups. I am jumping the gun here, because the weather has not at all turned, but here’s a fabulously autumnal dish to make when the time is right. In season apples with the pleasing pucker of pickling and a nice hint of spice are paired with tender pork in a sweet and savory sauce with … [Read more...] about Mustard Glazed Pork Tenderloin with Pickled Apples

Pear, Leek and Walnut Tart

September 26, 2021 by The Runaway Spoon Leave a Comment

I want to extol the virtues of the savory tart. From classic quiche to stunning flamiche, Chicken, Cheddar and Pecan or a seasonal Italian Summer Cherry Tomato. The permutations are endless, which is certainly a large part of the appeal, but for me the savory tart represents exactly what I aspire to in the kitchen most of the time. Beautiful, … [Read more...] about Pear, Leek and Walnut Tart

Savory Goat Cheese Panna Cotta with Watermelon Relish

August 9, 2020 by The Runaway Spoon Leave a Comment

One of the beautiful things about summer eating is simplicity. Sliced tomatoes, simply boiled corn, fresh fruit tumbled over a scoop of ice cream. There isn’t really much reason to undertake complicated cooking. But every once in a while, I want to use the lovely ingredients to make something more composed. I’ve been dancing around the idea of a savory panna cotta for awhile, … [Read more...] about Savory Goat Cheese Panna Cotta with Watermelon Relish

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  • Fruit and Vegetables
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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