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The Runaway Spoon

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Creative recipes with a Southern slant

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Garlic Goddess Potato Salad

August 31, 2011 by The Runaway Spoon 2 Comments

A good potato salad is something of an essential for the backyard cookout or grilling session.  It can be made ahead, and adds that substantial heft to a burger or hot dog plate.  And a homemade potato salad is so much better than a bag of cheap chips.  Served next to a steak, it’s downright elegant. A very good cook I know, with, let’s say a few more years of wisdom than … [Read more...] about Garlic Goddess Potato Salad

Southern Pecan Salad Dressing

May 4, 2011 by The Runaway Spoon 1 Comment

The main attraction in these early days of the farmers markets here is the wide variety of lettuces and salad greens.  But I skip right past those stalls, because this year I have a big beautiful, bed of lettuces in my own backyard, with a little help from Bennett-Burk Farm.  I have eaten lettuce every day, and passed on large amounts to family and friends.  With all this … [Read more...] about Southern Pecan Salad Dressing

Pasta Butter Balls

September 6, 2010 by The Runaway Spoon 9 Comments

One lazy evening, on a desperate-for-dinner freezer scrounge, I came across a half used log of frozen herbed butter – a beurre composée if you will.  I like to make these with the summer glut of herbs and roll them into waxed paper wrapped logs.  This butter has myriad uses, but I mostly use it for grilling.  When you have a really good piece of meat, simply grilled, it doesn’t … [Read more...] about Pasta Butter Balls

White Gazpacho with Parsley Picada

August 22, 2010 by The Runaway Spoon 4 Comments

The first time I ever heard about ajo blanco, or white gazpacho, was on a family vacation to southern Spain. We were having lunch at the lovely parador San Francisco on the grounds of the famous Alhambra in Granada. When I saw the menu description of creamy garlic and almond soup with grapes, I had to try it and I have been glad I did ever since. I only knew about classic … [Read more...] about White Gazpacho with Parsley Picada

My Prairie Housewife Days

August 24, 2009 by The Runaway Spoon 1 Comment

  My father calls my house a kitchen with a bedroom.  He’s basically right.  I spent over six months renovating to have the big kitchen of my dreams.  I even planted a small garden, though I have a black thumb and a streak of laziness.  I recall that first summer in my new kitchen as my “prairie house wife days.” Oddly, I had this idea in my head that I was someone who … [Read more...] about My Prairie Housewife Days

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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