Zucchini breads and cakes are a go to during the growing season, when there is always one left from your farmers market haul, or just too many growing in your garden. I like my zucchini bakes light and fresh, rather than dark and spiced, so with that one lingering zucchini on the counter, I returned to my recipe for Zucchini Lemon Gems to make a loaf cake. I’ve switched to lime … [Read more...] about Zucchini Lime Drizzle Cake
Greek yogurt
Blueberry Yogurt Bake
This is perfect simple summer dish that takes just moments to prepare. I usually have plain Greek yogurt in my fridge, so it’s a great way to use up that last little cup of berries in the fridge. You could even combine blueberries and raspberries if you have those around. I love the simple, fresh flavor of this, but a dash of vanilla or a sprinkle of nutmeg would not go … [Read more...] about Blueberry Yogurt Bake
