Cinco de Mayo approaches and with it, thoughts of the completely Americanized restaurant specialty, queso, or cheese dip as we used to call it. I, and pretty much anyone from in Memphis, grew up on a thin, cold cheese dip created by the area’s first Mexican restaurant. It is still a favorite and available at local groceries in a plastic tub, and a true guilty pleasure for me. … [Read more...] about Queso Fundido Soup
green chiles
Creamy Hominy Bake with Green Chiles and Cheese
My primary memory of hominy is a quick Sunday night dish my mom used to whip up with eggs and sausage, but I love hominy as a more unusual side for a good Mexican meal. I recently made this dish for a gathering of my parents’ friends, and when they realized it was hominy, I got a few looks. One friend told me she hadn’t had hominy since early childhood, when it was served in … [Read more...] about Creamy Hominy Bake with Green Chiles and Cheese
Green Chile Cheese Puffs
I love these little puffs. They are tender and cheesy with a nice bite from the green chiles and couldn’t be easier to make. They are a great nibble to start a family taco night but are also elegant enough for the swankiest party. Green Chile Cheese Puffs I love the extra little hit of smoked paprika on top, but use sweet paprika if that’s what you have. ½ pound … [Read more...] about Green Chile Cheese Puffs
Tuxedo Chili
Here we are again. The days are cold and a little gloomy, the holidays are over, and it is time for hunkering down at home. Right about now, I imagine everyone is craving a nice big bowl of warm, comforting goodness. It’s always nice to have a little twist on a classic, and mine is this creamy chicken chili with the added touch of black beans along with the white – that’s why … [Read more...] about Tuxedo Chili
