Beautifully fresh, sweet and juicy corn on the cob is one of the great glories of a Southern summertime. There something sentimental about it – a throwback to summer camp and family cookouts, spreading butter over the hot cobs and sprinkling them with salt, juicy kernels bursting at every bite and the butter dripping down your fingers, even when you use the little plastic … [Read more...] about Country Ham Butter for Corn on the Cob
green onions
Country Ham Wrapped Stuffed Chicken with Green Onion Gravy
Country ham is an important family memory for me. It was always part of any celebration at my grandparents’ home in middle Tennessee and the leftovers of a big ham were an ongoing treat. Mostly though, we enjoyed it just as slices off the whole ham, sometimes tucked into beaten biscuits or as leftovers on simple sandwiches or mixed with sweet butter to spread on crackers. The … [Read more...] about Country Ham Wrapped Stuffed Chicken with Green Onion Gravy
Chicken, Cheddar and Pecan Pie
The British have a brilliant tradition of savory pies that hasn’t quite translated to the American menu. Sure, we have chicken pot pie and the occasional quiche, but the traditional British pies of flaky pastry double crusts filled with meat and vegetables and rich sauces aren’t too common here. And it’s a shame. Because a savory pie makes a great meal. Now, I say all of this … [Read more...] about Chicken, Cheddar and Pecan Pie
Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon
My family has a farm in Arkansas, rice and soybeans mostly, but a few other crops. One year, when I was maybe ten or twelve, my dad and a fellow farmer decided to experiment with corn. So on a little corner of the farm, they planted a couple of varieties. When it came in, he brought home paper grocery sacks of corn all summer. My mother spent that summer shucking corn and using … [Read more...] about Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon
