What could be more elegant during the short Spring season of balmy weather and strawberries? Wedding and baby showers, graduation parties, and end of school events all need a little sophisticated touch. What I love about these recipes is the result really surpasses the effort. For a little work, you get two delightful sweet bites that are simple to present. And they can be made … [Read more...] about Strawberry Champagne Mousse with Champagne Cakelettes
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Fresh Fig Mousse
I adore figs, and during their short growing season here, I really try to make the most of them. I make jars and jars of Fig, Bourbon and Vanilla Bean Jam. It is one of my signature preserves now, one people always ask me for. My Fresh Fig Cake with Buttermilk Glaze is a summer favorite as well – it’s a wonderful way to incorporate figs into baking. And of course, I eat the … [Read more...] about Fresh Fig Mousse
Candy Corn Mousse
That’s right. Candy Corn Mousse. I am one of those people who loves good candy corn. Only at Halloween, never at other times of the year, and never in great quantities. When the first bags start appearing at the stores, I get excited. It means fall is here and good fall food and I can start wearing sweaters and then it’s Halloween, then Thanksgiving…. I just had to try … [Read more...] about Candy Corn Mousse
