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The Runaway Spoon

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Creative recipes with a Southern slant

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nuts

Slow Cooker Spiced Pecans

December 20, 2015 by The Runaway Spoon 1 Comment

Spiced and seasoned roasted nuts are a great pleasure. The problem I’ve always encountered was baking them in the oven without burning them, or at least some of the nuts on the baking sheet. Nuts contain flavorful oils that can scorch easily. I’ve come across several recipes for cooking nuts in the slow cooker and the idea made total sense to me. Large quantities without the … [Read more...] about Slow Cooker Spiced Pecans

Tequila Chili Almonds

May 2, 2012 by The Runaway Spoon Leave a Comment

I love a nutty little nibble with cocktails, and I have developed many versions over the years.  These almonds are a riff on my Lemon Garlic Cashews, with a nod to the Bourbon Rosemary Pecans.   Whip up a batch of Fresh Citrus Margaritas and get ready to celebrate! Look for raw, blanched almonds (with no brown skin) in the bulk bins or a Middle Eastern section or grocery.  I … [Read more...] about Tequila Chili Almonds

Sugared Peanuts

December 14, 2011 by The Runaway Spoon 1 Comment

These nuts are another cocktail party recipe.  Yes, they are perfect for nibbling at a cocktail party, but I really say this because I picked up the idea at a cocktail party.  Some ladies and I were standing around with our drinks, nibbling on a bowl of glazed pecans and chatting about various flavored nut recipes.  One of the ladies remarked that her grandmother always made … [Read more...] about Sugared Peanuts

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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