I have admitted before that I know nothing about football and that I have never tailgated. But I do know food, so the whole concept is no mystery to me. Hearty and fun, and easily transportable. And pretty good with a beer. These steak sandwiches fit the bill, great for tailgating because they are versatile. You can prepare all the elements a day ahead, assemble the … [Read more...] about Steak and Blue Cheese Tailgate Sandwiches
onions
Whipped Feta with Za’atar Roasted Tomatoes
Summer is all about casual entertaining for me. It’s too hot and too busy to be hosting elaborate dinner parties. I love drop-in, come as you are drinks or cook-outs, or the cold supper. I got pretty good at these during the pandemic for patio “parties”. I tried to bring back the English phrase “cold collation” but alas. It’s a breezy way to entertain - a spread of cold … [Read more...] about Whipped Feta with Za’atar Roasted Tomatoes
Steak House Platter Salad
As summer slowly moves into fall, the gorgeous fresh produce of summer fades and the beautiful autumn bounty isn’t quite in yet. The calendar may say autumn, but the weather has other ideas. It’s not quite time for soup and stew season and still nice enough to eat outdoors. I love a big platter salad for communal friend and family eating. It’s beautiful to present and everyone … [Read more...] about Steak House Platter Salad
Savory Vidalia Onion Upside Down Cakes
I’ve never been completely sure what to title this recipe. They are more than muffins, but this is based on an old recipe I found in an English cookbook where they were called dumplings, but I don’t really think that translates. There’s a biscuit-y batter, but turn them upside down and there is a pretty and sweet onion surprise. Muffins, cakes, dumplings, upside down surprise, … [Read more...] about Savory Vidalia Onion Upside Down Cakes
Roasted Onion Dip
Onion dip is a perennial favorite. From my high school days of powdered soup mix and sour cream or the convenience store tubs that found their way into the college dorm fridge, I have always had a soft spot for the creamy, savory classic – particularly with salty ridged chips. I’ve grown up though, and now I make my own fresh spin. I absolutely love a dip made with sweet and … [Read more...] about Roasted Onion Dip
