I’ve never been completely sure what to title this recipe. They are more than muffins, but this is based on an old recipe I found in an English cookbook where they were called dumplings, but I don’t really think that translates. There’s a biscuit-y batter, but turn them upside down and there is a pretty and sweet onion surprise. Muffins, cakes, dumplings, upside down surprise, … [Read more...] about Savory Vidalia Onion Upside Down Cakes
onions
Roasted Onion Dip
Onion dip is a perennial favorite. From my high school days of powdered soup mix and sour cream or the convenience store tubs that found their way into the college dorm fridge, I have always had a soft spot for the creamy, savory classic – particularly with salty ridged chips. I’ve grown up though, and now I make my own fresh spin. I absolutely love a dip made with sweet and … [Read more...] about Roasted Onion Dip
Baked Roast Beef, Blue Cheese and Caramelized Onion Sliders
In my recently released The Southern Sympathy Cookbook, I included a recipe for perfect little baked sliders, because several people told me they had always called them “funeral sandwiches.” The book version includes a delicious country ham spread, cheese and a sweet buttery topping. Working on that recipe, I realized what a great concept they are – perfect flavor-packed hearty … [Read more...] about Baked Roast Beef, Blue Cheese and Caramelized Onion Sliders
Guinness Sausage Coddle
As St. Patrick’s Day approaches, I always turn to hearty meat and potato dishes with a nice Irish flair, and this classic with a twist makes a perfect family meal. The origin of the name “coddle” is rather cloudy, but apparently it was a favorite of authors from Jonathan Swift to James Joyce. Loaded with smoky bacon, meaty sausages, rich potatoes and sweet carrots and little … [Read more...] about Guinness Sausage Coddle
Mustard Creamed Pearl Onions
Many years ago, when I first started cooking a big Thanksgiving meal, I followed the suggested menu of some magazine or cookbook to the letter, despite existing family traditions or personal preferences. One of the dishes on the list of traditional Thanksgiving fare was creamed onions, which I had never had before. My family had never had them either and didn’t really … [Read more...] about Mustard Creamed Pearl Onions
