I am going to be totally honest with you that this recipe came by accidently. And is so peak food writer-y it’s almost cringe. I invited some folks over for a drink on the patio one day, absolutely sure I had a small wheel of brie in the fridge (as you do), which I could easily whip until smooth and serve with some toasted nuts and honey or homemade preserves. I mean, how … [Read more...] about Whipped Burrata with Tomato Caprese
oregano
Slow Cooker Italian White Bean Soup
Sometimes, in the bleak days of winter, when the holidays are over and real life comes crashing back in, it is nice to have a moment of simple comfort. A nice, filling, warm meal, but not one that takes hours and hours of hands-on prep. So for that reason, I present this very simple, classic soup that takes very little effort but produces beautiful bowls of hearty soup with … [Read more...] about Slow Cooker Italian White Bean Soup
Chimichurri Corn Casserole
Fresh, in season corn is simply magnificent. I buy bags and bags of it at the farmers market, much of which I eat straight from the cob, some I cut off and freeze and of course, I adore corn pudding, like my fantastic Caramelized Corn Pudding. I’ve blended it in to biscuits, stirred it into risotto, sauced it for pasta. In fact, you can search corn in the … [Read more...] about Chimichurri Corn Casserole
Shrimp, Orzo and Feta Salad
I love a hearty cold pasta salad in the summer. This version is inspired by the classic Greek flavors of shrimp, feta and tomatoes, which is a favorite combination for me. The fresh tomato vinaigrette and pops of salty feta marry with Greek-inspired herbs, with a little fennel for crunch and bite. Hearty enough to serve on its own, but you could also scoop into lettuce leaves … [Read more...] about Shrimp, Orzo and Feta Salad
Savory Tomato Frangipane Tart
At the end of summer, when the larger slicing tomatoes are beginning to fade, I still seem to find small varieties of cherry and grape tomatoes hanging around the farmers market. Not, perhaps, at their peak, but still a taste of bright summer sun. They are perfect when kissed by heat from the oven to concentrate their flavor, so I find them marvelous for sauces or for tarts, … [Read more...] about Savory Tomato Frangipane Tart
