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pancette

Peas with Pancetta, Mint and Crème Fraiche

April 7, 2010 by The Runaway Spoon Leave a Comment

  I am still waiting for the bounty of spring vegetables to arrive.  It’s almost here, but has not fully taken over, and it’s a few more weeks to the opening of the Farmer’s Market.  So in the meantime, my need for something green leads me back to my favorite way of preparing that old standby, frozen peas.  Fresh mint, crispy, salty pancetta and creamy crème fraiche make … [Read more...] about Peas with Pancetta, Mint and Crème Fraiche

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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