• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

parmesan

Slow Cooker Italian White Bean Soup

January 8, 2023 by TheRunawaySpoon Leave a Comment

Sometimes, in the bleak days of winter, when the holidays are over and real life comes crashing back in, it is nice to have a moment of simple comfort. A nice, filling, warm meal, but not one that takes hours and hours of hands-on prep. So for that reason, I present this very simple, classic soup that takes very little effort but produces beautiful bowls of hearty soup with … [Read more...] about Slow Cooker Italian White Bean Soup

Slow Cooker Butternut Squash Risotto

January 1, 2023 by TheRunawaySpoon 2 Comments

Risotto is comfort food for me. Once I discovered how easy it is to make at home, it became one of my favorite meals to make as a special treat for myself, in many forms. I love it with tomato, or cheeses, or corn or butternut squash or pumpkin. I actually find the process of stirring and adding the broth a little at a time sort of soothing and meditative. But it is a bit of a … [Read more...] about Slow Cooker Butternut Squash Risotto

Pumpkin Sage Focaccia

October 30, 2022 by TheRunawaySpoon 1 Comment

It’s time to put pumpkin front and center. I love this pillowy slab of delicious fall flavor, and it is incredibly easy to make – it just takes some patience to get through the resting and rising phases! Though your patience will be well rewarded with a fresh autumn read straight from the oven. I love this served with soup or a simple pasta, or as a starter with some olive oil … [Read more...] about Pumpkin Sage Focaccia

Artichoke and Spinach Pasta Bake

October 16, 2022 by TheRunawaySpoon 1 Comment

I am a fan of one pot pastas for easy, delicious weeknight meals, from pumpkin and goat cheese to coconut carrot curry or shrimp and chorizo. And I am branching out into one pot baked pastas now. A host of flavors simply put in a dish and baked in the oven. This version is like a spinach artichoke dip for dinner. Creamy Boursin cheese adds flavor … [Read more...] about Artichoke and Spinach Pasta Bake

Roasted Fennel Soup with Fennel Parmesan Toast

January 12, 2020 by The Runaway Spoon Leave a Comment

I love the magic of soup. With such a few ingredients you can create richly flavored and complex bowls of delight. And those bowls can be elegant and sophisticated or hearty and homey. I make this soup while I’m doing other things in the kitchen – cut the vegetables and roast them while putting the dishes away, simmer them in the broth while making a grocery list, blitz it all … [Read more...] about Roasted Fennel Soup with Fennel Parmesan Toast

Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

More to See

Garlic Custard and Confit Tomato Charcuterie Board

March 19, 2023 By TheRunawaySpoon

Ricotta Balls in Tomato Sauce

March 12, 2023 By TheRunawaySpoon

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2023 The Runaway Spoon