Fresh summer corn is one of my favorite things on the planet. I buy it in such quantities at the farmers market it’s actually a little insane. Though a fresh cob lightly steamed dripping with butter is a perfect summer treat, I also love corn baked in a creamy casserole, and it is an easy way to serve corn to a big crowd at a summer supper or cookout. Last summer, I spent a … [Read more...] about Parmigiano and Basil Baked Corn
parmigiano
Creamy Cauliflower Parmigiano Gratin
I had the good fortune to spend a month in Italy this summer, a blissful few days of it at the cooking school of Badia a Coltibuono, a medieval abbey turned into a winery and bed and breakfast in the hills of Tuscany. We made pasta by hand and learned the secrets to Italian breads and sauces. On one day, the chef, Benedetta Vitali, told us we would make a cauliflower cheese … [Read more...] about Creamy Cauliflower Parmigiano Gratin
Italian Summer Cherry Tomato Tart
I’m recently back from a month in Italy, exploring the art and history and architecture, but let’s be honest, mostly exploring the food. Because that is what I love the most. The recipes, techniques and ideas I learned are working around in my head still, but I am sure they will come out here soon, but in the meantime, I have been drawn to the flavors I loved so much in Italy. … [Read more...] about Italian Summer Cherry Tomato Tart
Squash Blossom Pesto
I adore squash (or zucchini) blossoms. Last year, I even planted some zucchini in an effort to have my own supply. I was not successful. Fortunately, the farmers market here has a vendor or two that sell the blossoms, though they are often claimed early by restaurant chefs. But that’s the beauty of getting to know the farmers – they will put a few aside for you if … [Read more...] about Squash Blossom Pesto
