Fresh, in season corn is simply magnificent. I buy bags and bags of it at the farmers market, much of which I eat straight from the cob, some I cut off and freeze and of course, I adore corn pudding, like my fantastic Caramelized Corn Pudding. I’ve blended it in to biscuits, stirred it into risotto, sauced it for pasta. In fact, you can search corn in the … [Read more...] about Chimichurri Corn Casserole
parsley
Savory Irish Cheddar Shortbread Bars
I’m posting these delicious cheddar shortbread bars in time for St. Patrick’s Day, because I think the parsley has a festive look of shamrocks. The frilly leaves bake right onto the top of the shortbread. Also, they are really good with a glass of beer! In fact, these crumbly cheese bites are a perfect pre-dinner snack or a side for any cocktail. They would also be perfect … [Read more...] about Savory Irish Cheddar Shortbread Bars
Herbed Farro Salad with Tomato Vinaigrette
It’s still summer, but the hope of fall is in the air. We are still in the cold salad territory, but moving into something heartier. I love this robust grain salad – it’s a change up from a standard pasta salad, but the addition of fresh herbs and cucumbers freshens things up and it makes the most of the end of tomato season with bright baby tomatoes and a tangy fresh tomato … [Read more...] about Herbed Farro Salad with Tomato Vinaigrette
Summer Herb Butter Shrimp
I’m always looking for simple, fresh meals in summer and shrimp is a real go to for me. I buy it peeled and deveined and ready to go, and it cooks so quickly without heating up the kitchen. And I love the versatility – it can take on so many flavors. And abundance of beautiful summery herbs makes for a light and sunny meal. This dish is really simple to prepare – a whir in the … [Read more...] about Summer Herb Butter Shrimp
Shrimp Ravigote
I am recipe developer by trade, so friends and family often ask me to recreate favorite dishes from local restaurants or food businesses. I always try, with varying degrees of success. These requests become more frequent, and more urgent, when a place closes. A favorite, classic lunch place in Memphis closed not too long ago, and several friends have since asked me how to make … [Read more...] about Shrimp Ravigote
