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parsley

Savory Irish Cheddar Shortbread Bars

March 14, 2021 by The Runaway Spoon 1 Comment

I’m posting these delicious cheddar shortbread bars in time for St. Patrick’s Day, because I think the parsley has a festive look of shamrocks. The frilly leaves bake right onto the top of the shortbread. Also, they are really good with a glass of beer! In fact, these crumbly cheese bites are a perfect pre-dinner snack or a side for any cocktail. They would also be perfect … [Read more...] about Savory Irish Cheddar Shortbread Bars

Herbed Farro Salad with Tomato Vinaigrette

August 26, 2018 by The Runaway Spoon 2 Comments

It’s still summer, but the hope of fall is in the air. We are still in the cold salad territory, but moving into something heartier. I love this robust grain salad – it’s a change up from a standard pasta salad, but the addition of fresh herbs and cucumbers freshens things up and it makes the most of the end of tomato season with bright baby tomatoes and a tangy fresh tomato … [Read more...] about Herbed Farro Salad with Tomato Vinaigrette

Summer Herb Butter Shrimp

July 29, 2018 by The Runaway Spoon 2 Comments

I’m always looking for simple, fresh meals in summer and shrimp is a real go to for me. I buy it peeled and deveined and ready to go, and it cooks so quickly without heating up the kitchen. And I love the versatility – it can take on so many flavors. And abundance of beautiful summery herbs makes for a light and sunny meal. This dish is really simple to prepare – a whir in the … [Read more...] about Summer Herb Butter Shrimp

Shrimp Ravigote

May 14, 2017 by The Runaway Spoon Leave a Comment

I am recipe developer by trade, so friends and family often ask me to recreate favorite dishes from local restaurants or food businesses. I always try, with varying degrees of success. These requests become more frequent, and more urgent, when a place closes. A favorite, classic lunch place in Memphis closed not too long ago, and several friends have since asked me how to make … [Read more...] about Shrimp Ravigote

Ham and Parsley Pie

April 9, 2017 by The Runaway Spoon Leave a Comment

The English have a way with meat pies (no Sweeney Todd jokes, please) and lovely shops and street vendors sell an astounding variety, from chicken with tarragon to beef and kidney with stout, even some amazing vegetarian options. One of these popular meat pie purveyors is a regular stop for me in London and I always have a tough choice choosing which variety I want. Flaky, rich … [Read more...] about Ham and Parsley Pie

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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