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Creative recipes with a Southern slant

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Peach Julep Jam

July 17, 2016 by The Runaway Spoon Leave a Comment

The joy of summer peaches! There is nothing like a fresh, local, juicy peach. I eat them up during their season.I bake with them and But they are just so good, I try to preserve them as well for a fresh taste of summer any time of year, spiced, pickled and jammed. My obsession with the peach and bourbon pairing is well documented, from Peach Butterbourbon Sauce to Grilled Pork … [Read more...] about Peach Julep Jam

Spiced Baked Fruit Casserole

December 6, 2015 by The Runaway Spoon Leave a Comment

Baked fruit casseroles are a favorite food memory for me. They always appeared at holiday buffets, usually when a ham was the centerpiece. Recipes for baked fruit are ubiquitous in community cookbooks, and I was particularly fond of a curried fruit casserole recipe that has always been a favorite around here. But my Mom made a version that involved amaretti cookies, which … [Read more...] about Spiced Baked Fruit Casserole

Peach Bourbon Buttermilk Pudding with Candied Pecans

July 28, 2013 by The Runaway Spoon 2 Comments

The combination of fresh summer peaches and Southern bourbon is a favorite of mine, and I use it in savory dishes, like Peach Bourbon Grilled Pork Tenderloin, or in sweets, like Peach Butterbourbon Sauce. Faced with an abundance of gorgeous peaches this year, I wanted to create a simple, cool dessert - perfect for hot days. Lightly sweet, fresh with peaches with the tang and … [Read more...] about Peach Bourbon Buttermilk Pudding with Candied Pecans

Saucy Peach and Blueberry Cobbler

June 23, 2013 by The Runaway Spoon 2 Comments

Peaches and blueberries are the perfect example of the old saw “what grows together, goes together.”  Fuzzy, rose-tinted peaches and dusky hued blueberries make their appearance at the farmers market at the same time, trumpeting the height of summer fruit season. I love fruit cobbler, the traditional peach being a favorite, and I have basically used the same recipe since I … [Read more...] about Saucy Peach and Blueberry Cobbler

Grilled Peach Bourbon Pork Tenderloin

June 27, 2012 by The Runaway Spoon 2 Comments

Summer grilling season is upon us, and I think pork tenderloin is a wonderful meat to grill. Its quick, easy and really takes on flavor.  Add a marinade and sauce made from fresh, peak of the season peaches and a splash of bourbon and you’ve got a real Southern treat.  Fresh green beans are a wonderful accompaniment, in keeping with the seasonal summer meal. This dish is … [Read more...] about Grilled Peach Bourbon Pork Tenderloin

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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