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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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pearl onions

Mustard Creamed Pearl Onions

November 18, 2015 by The Runaway Spoon 2 Comments

Many years ago, when I first started cooking a big Thanksgiving meal, I followed the suggested menu of some magazine or cookbook to the letter, despite existing family traditions or personal preferences. One of the dishes on the list of traditional Thanksgiving fare was creamed onions, which I had never had before. My family had never had them either and didn’t really … [Read more...] about Mustard Creamed Pearl Onions

Balsamic Beef Stew with Pearl Onions

January 25, 2015 by The Runaway Spoon 2 Comments

Good beef stew can be one of the most homey and comforting dishes to enjoy on a chilly winter night. But making good beef stew can be a challenge. Somehow, it seems no matter what you do, the stew tastes pretty much the same. Like beef, carrots and brown gravy. This recipe solves that issue. A bottle of inexpensive rich, tangy balsamic vinegar adds such snap to the finished … [Read more...] about Balsamic Beef Stew with Pearl Onions

Blanquette de Veau (Creamy Veal Stew)

April 15, 2012 by The Runaway Spoon 1 Comment

Blanquette de veau is a delicious, classic French dish with a real difference.  I’ll admit though, I’d never really considered tackling it, because, at first look, it seems a bit complicated.  But I recently hosted a book club at my house to discuss the book  Five Quarters of the Orange by Joanne Harris, a rich, evocative story laced with memories of classic French food.  So of … [Read more...] about Blanquette de Veau (Creamy Veal Stew)

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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