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The Runaway Spoon

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Creative recipes with a Southern slant

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pecans. cream cheese

Hummingbird Bundt Cake with Cream Cheese Filling and Pineapple Cream Cheese Glaze

May 17, 2015 by The Runaway Spoon 4 Comments

I love a traditional Southern cake, but my ability to successfully make beautiful layered creations is limited at best. So I am always looking for ways to reimagine the classic layer cakes in Bundt, loaf or sheet form. I can’t make a tall caramel cake or a lusciously frosted red velvet, so I developed cheats that offer all the deliciousness without the wonky, lopsided, … [Read more...] about Hummingbird Bundt Cake with Cream Cheese Filling and Pineapple Cream Cheese Glaze

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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