You will not often find me trying to recreate a recipe inspired by a fast food chain restaurant. But this is an exception. There is a fresh sandwich chain in England that makes a great breakfast sandwich, one that I almost always get in the airport before an early morning departure. It’s a long slice of baguette layered with crispy bacon and hard boiled eggs blended with … [Read more...] about Bacon and Egg Salad
pepper
Pink-Eyed Pea Pepper Pot
I love Southern field peas or of all kinds. Crowders, lady, purple hulls, cream peas, black-eyed, pink-eyed, you name it. And at the beginning of summer, when they show up at the farmer’s market in abundance, I grab them up. I stand around with all the kids, watching them shoot out of the big shelling machine, ready to scoop into paper bags to carry home. This recipe, in … [Read more...] about Pink-Eyed Pea Pepper Pot
