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Creative recipes with a Southern slant

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Homity Pie (Potato, Leek and Cheddar Pie)

January 29, 2023 by TheRunawaySpoon Leave a Comment

I’ll admit, I was first intrigued by this dish because of the name. It seemed to me something ancient and quaint, like a medieval recipe or remnant of a Tudor kitchen. I came across this first from a food stall that sells savory pies in London. It’s a really simple dish, but still packed with flavor. So I did a little research, and as best as I can tell, its origins are not so … [Read more...] about Homity Pie (Potato, Leek and Cheddar Pie)

Peanut Butter Chess Pie with Strawberry Jam Whipped Cream

October 2, 2022 by TheRunawaySpoon Leave a Comment

So here is an admission that as a food blogger, maybe I shouldn’t make. I eat a peanut butter sandwich for lunch most days. Not an Instagram-able composed salad or an exotic, multi-layered bowl of grains or noodles. I do that sometimes, but most of the time, peanut butter on whole wheat bread (no jelly, though I do like it that way). It’s easy, its transportable, it produces … [Read more...] about Peanut Butter Chess Pie with Strawberry Jam Whipped Cream

Tarte à la Bouille (Cajun Custard Pie)

February 27, 2022 by TheRunawaySpoon Leave a Comment

Years ago at some restaurant in New Orleans,  I honestly cannot remember where, I had a dessert of Tarte à la Bouillie . I ordered because I was intrigued by the name and that it was billed as a creole custard tart. I like to order anything that smacks of a local specialty. That one was fanicied up with fruit sauce and whipped cream and what not. It was lovely, … [Read more...] about Tarte à la Bouille (Cajun Custard Pie)

Salted Honey Chess Pie

September 29, 2019 by The Runaway Spoon 2 Comments

I have been on a quest for some time now to create a dessert that really tastes of honey. I make many desserts that have honey as a sweetener, but the rich, earthy taste of honey is often masked by other ingredients. I mastered the honey flavored cake with my  Honey Raspberry Cake, but then I tasted this amazing, almost creamy, honey tart at an afternoon tea in London. It was … [Read more...] about Salted Honey Chess Pie

Cane Syrup Pie

October 14, 2018 by The Runaway Spoon Leave a Comment

In the pantheon of Southern sweeteners, cane syrup ranks high for me. There is this earthy caramel note I adore. Cane syrup is made from a sugar cane breed, ribbon cane, that grows in the South. There are now farmers creating fantastic cane syrups using traditional methods that are well worth seeking out, and the more widely available Steen’s cane syrup is deep and … [Read more...] about Cane Syrup Pie

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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