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The Runaway Spoon

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Creative recipes with a Southern slant

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Blender Lemon Pie

May 31, 2010 by The Runaway Spoon 13 Comments

I like the easy way out.  I’ll admit it.  When I see a recipe so simple that even I think it might not work, I have to try it out.  The temptation to create something wonderful from a minimum of effort is too great a lure.  This must be why I copied down a recipe for blender lemon pie many years ago and filed it away.  When I came across the recipe again in an old community … [Read more...] about Blender Lemon Pie

Buttermilk Pie

February 28, 2010 by The Runaway Spoon 8 Comments

For some reason, I tend to think of pie as a summer or spring dessert.  Maybe I hold that image of picnics and outdoor parties where the loaded summer fruit pies come out, peach and strawberry and fresh, juicy fruit – with a pecan pie thrown in for good measure.  But pie is really an all-round treat, and a perfect, creamy, tangy winter Southern pie is classic Buttermilk … [Read more...] about Buttermilk Pie

Southern Pecan Pie

October 11, 2009 by The Runaway Spoon 12 Comments

Tough Nut to Crack Pecans, it seems to me, are thought of as a particularly Southern nut.  I cannot tell you anything about its growing condition or to what region or country the pecan is indigenous, but the trees proliferate around here.  And the nuts feature prominently in Southern cooking from classic pie to divinity candy to pecan cheese straws. You rarely see pecan … [Read more...] about Southern Pecan Pie

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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