• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

poblano

Baked Queso Fresco with Fresh Corn

July 25, 2021 by TheRunawaySpoon Leave a Comment

I honestly can’t remember the first time I tasted elotes, known popularly as Mexican street corn, or esquites, which is the same idea cut of the cobs. I imagine it was at one of the fabulous Mexican restaurants here in town. I can say I was ahead of the curve as a social media food trend, because I posted this recipe for Mexican Corn Salad in 2011 (I didn’t even know … [Read more...] about Baked Queso Fresco with Fresh Corn

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

More to See

Ricotta Balls in Tomato Sauce

March 12, 2023 By TheRunawaySpoon

Ultimate Pecan Brownies

March 5, 2023 By TheRunawaySpoon

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2023 The Runaway Spoon