Charcuterie boards are all the thing. And I am completely for it. I love cured meats and various delicious accompaniments. And it is such a simple and easy way to entertain. They’ve become a but ubiquitous though, so I am always looking for a little twist, something to make them more unique with a touch of homemade with the store-bought. I make jams and relishes that are … [Read more...] about Garlic Custard and Confit Tomato Charcuterie Board
prosciutto
Chicken, Prosciutto and Rosemary Lasagna
A rut-buster. That’s what this recipe is all about. Veering off the road a little bit, getting out of the ordinary. Traditional lasagna is a good thing, make no mistake, but it’s nice to go in a different direction every once in a while. Move away from the meat sauce to a creamy white lasagna, laced with salty prosciutto. This lasagna is rich and … [Read more...] about Chicken, Prosciutto and Rosemary Lasagna
