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The Runaway Spoon

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Creative recipes with a Southern slant

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Buttermilk Pudding with Blueberry Mint Compote

June 16, 2024 by The Runaway Spoon Leave a Comment

What a perfect summer sweet! This pudding and compote combination has everything I love in a summer dessert. It uses the best local produce, is cool and very easy to put together without heating up the whole house with the oven. It can be rustic and casual served in little mason jars or an eclectic mix of small glasses and containers, or made elegant and sophisticated in … [Read more...] about Buttermilk Pudding with Blueberry Mint Compote

Strawberry Lemon Delicious

May 1, 2022 by TheRunawaySpoon Leave a Comment

Strawberries are the harbinger of brighter days ahead and I make the most out of them for the brief time they are in season. And this is a favorite dessert of mine, combining tart lemon and the sweetest fresh in season berries. There are several names for a dish like this – pudding cake, self-saucing cake – but I love the name used in Australia, lemon delicious. It really just … [Read more...] about Strawberry Lemon Delicious

Fresh Strawberry and Cream Pudding

May 8, 2016 by The Runaway Spoon Leave a Comment

A few years ago, I created a Peach Bourbon Buttermilk Pudding to serve to some guests, solely because it was peach season and I had recently acquired some pretty glass vessels that just needed to be used. Now that strawberry season is in full swing, I found myself with some extra berries after a jam making session. I trolled the internet and my own recipe archives for something … [Read more...] about Fresh Strawberry and Cream Pudding

Chocolate Covered Cherry Baked Pudding

February 9, 2014 by The Runaway Spoon Leave a Comment

  At the beginning of my path to being a serious cook, when I was a teenager, I used to make a Black Forest Cake, which seemed to me like the most sophisticated type of dessert. It was a chocolate layer cake with cherry filling and a rich frosting. I’d seen lots of pictures in which it was served on elegant cake stands with elaborate backgrounds.  Very much the vogue in … [Read more...] about Chocolate Covered Cherry Baked Pudding

Peach Bourbon Buttermilk Pudding with Candied Pecans

July 28, 2013 by The Runaway Spoon 2 Comments

The combination of fresh summer peaches and Southern bourbon is a favorite of mine, and I use it in savory dishes, like Peach Bourbon Grilled Pork Tenderloin, or in sweets, like Peach Butterbourbon Sauce. Faced with an abundance of gorgeous peaches this year, I wanted to create a simple, cool dessert - perfect for hot days. Lightly sweet, fresh with peaches with the tang and … [Read more...] about Peach Bourbon Buttermilk Pudding with Candied Pecans

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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