One of my favorite Mardi Gras traditions is king cake. Big rings of pillowy pastry with a sweet filling and a vividly decorated sugary frosting. My brother went to college and New Orleans, and during my first year at college in Connecticut, he shipped me a king cake and continued to do so while I was in school (and some years after). It was the classic cinnamon filling, which … [Read more...] about Savory Crawfish King Cake
puff pastry
Greek Feta Parcels
Okay, I’ll admit. I have fear of phyllo. I love Greek food and pastries, but I am too afraid, or okay, too lazy to work with phyllo myself. Clearing all that counterspace, brushing every layer with butter, covering with damp towels. My few forays have been madly unsuccessful. And messy. Every year in Memphis there is a wonderful Greek food festival. People line up for … [Read more...] about Greek Feta Parcels
