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The Runaway Spoon

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Creative recipes with a Southern slant

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Pumpkin Brown Butter Cookie Bars

October 20, 2024 by The Runaway Spoon 4 Comments

Everybody loves a little festive fall pumpkin bite, so I put together these delights that fall somewhere between a sugar cookie, cake and a brownie. Not too hard, not too fluffy, not too dense, really just that All flavored with the classic taste of pumpkin and spice, with a nice dose of vanilla for oomph. Add a little glaze of warm brown butter and you really have a treat. I … [Read more...] about Pumpkin Brown Butter Cookie Bars

Pumpkin Polenta with Italian Sausage and Pumpkin Ragu

October 13, 2024 by The Runaway Spoon Leave a Comment

At this time of year, pumpkin everything is everywhere. It’s a little overdone in my opinion. When it comes to food, so much falls into the pumpkin spice category, which really isn’t about pumpkin at all – just those spices we associate with pumpkin pie. But pumpkin is actually a lovely thing to cook with and I really love it in savory applications, which I think get lost in … [Read more...] about Pumpkin Polenta with Italian Sausage and Pumpkin Ragu

Pumpkin Whipped Feta with Dukkah

October 22, 2023 by TheRunawaySpoon Leave a Comment

Pumpkin season is upon us and I wanted to create something seasonal and special, with a modern and unique twist. I love the simple idea of whipping cheese to a creamy spread and topping it deliciously, like my Whipped Feta with Za’atar Roasted Tomatoes. Here I’ve given it a perfect seasonal touch, salty, tangy feta blended with earthy pumpkin. The burnt umber color looks … [Read more...] about Pumpkin Whipped Feta with Dukkah

Pumpkin Sage Focaccia

October 30, 2022 by TheRunawaySpoon 1 Comment

It’s time to put pumpkin front and center. I love this pillowy slab of delicious fall flavor, and it is incredibly easy to make – it just takes some patience to get through the resting and rising phases! Though your patience will be well rewarded with a fresh autumn read straight from the oven. I love this served with soup or a simple pasta, or as a starter with some olive oil … [Read more...] about Pumpkin Sage Focaccia

Pumpkin Dulce de Leche Bars

October 23, 2022 by TheRunawaySpoon 2 Comments

‘Tis the season for all things pumpkin – and it is my favorite time of year. So I am reposting this classic recipe. I love pumpkin.  Sweet, savory, anyway it comes.  I go a little overboard with pumpkin – I buy all the seasonal pumpkin flavored items on the store shelves, and cook with pumpkin like crazy.  And pumpkin with caramel? I mean... So here is … [Read more...] about Pumpkin Dulce de Leche Bars

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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