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red beans

Red Beans and Rice – My Way

February 3, 2013 by The Runaway Spoon 4 Comments

Red Beans and Rice are a classic of the Louisiana cooking canon.  And I assume every Louisiana cook has there own version that they would assert constitutes the only way to properly make the dish.  And I’ll tell you, the same can be said of me.  No, I am not from Louisiana and I don’t have roots there, but I love the food and I cook my own version of red beans and rice – the … [Read more...] about Red Beans and Rice – My Way

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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