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rye bread

German Meatballs

January 8, 2017 by The Runaway Spoon Leave a Comment

Recipe ideas come to me everywhere, at any time and take me in odd directions. I was reading a magazine during an interminable wait at a doctor’s office once and saw a recipe called “German Meatballs.” My mind immediately went to bratwurst, beer and mustard so I was intrigued and kept reading. But that magazine recipe involved frozen meatballs, French onion soup mix and … [Read more...] about German Meatballs

Pastrami on Rye Pasta Bake

March 1, 2015 by The Runaway Spoon 1 Comment

Tis the season for the rich, comforting pasta bake. It’s cold and gray, but not so much frigid winter as that doleful in between. I still want the warmth and comfort of cozy, hearty food, but I am growing tired of winter greens and roots and the spring bounty hasn’t sprung yet. I’ve souped and stewed, and I have depleted my stock of frozen-in-summer vegetables. So it’s time to … [Read more...] about Pastrami on Rye Pasta Bake

German Meatballs

February 20, 2011 by The Runaway Spoon 6 Comments

Recipe ideas come to me everywhere, at any time and take me in odd directions.  I was reading a magazine during an interminable wait at a doctor’s office once and saw a recipe called “German Meatballs.”  My mind immediately went to bratwurst, beer and mustard so I was intrigued and kept reading.  But that magazine recipe involved frozen meatballs, French onion soup mix and … [Read more...] about German Meatballs

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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