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Creative recipes with a Southern slant

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Savory Butternut and Sage Cheesecake

October 10, 2021 by The Runaway Spoon Leave a Comment

Savory cheesecake is a thing. A few years ago, in support of my cookbook Southern Snacks, I appeared on Hallmark Channel’s Home & Family show to make my country ham cheesecake, and everyone was rather surprised (and dubious) of the concept. I won them over however. I love a savory cheesecake – it’s a fabulous party piece. It serves a crowd, can be made ahead, and with … [Read more...] about Savory Butternut and Sage Cheesecake

Savory Vidalia Onion Upside Down Cakes

May 20, 2018 by The Runaway Spoon Leave a Comment

I’ve never been completely sure what to title this recipe. They are more than muffins, but this is based on an old recipe I found in an English cookbook where they were called dumplings, but I don’t really think that translates. There’s a biscuit-y batter, but turn them upside down and there is a pretty and sweet onion surprise. Muffins, cakes, dumplings, upside down surprise, … [Read more...] about Savory Vidalia Onion Upside Down Cakes

Buttermilk Braised Pork Roast

April 8, 2018 by The Runaway Spoon Leave a Comment

Comfort food is universal. Well flavored, simple dishes transcend cultures, regions and time. No matter where you are, you recognize the dishes that reach into your memories and experiences. This dish is like that for me. It had an immediate familiarity, though I’d never had it before. It’s that sense of slow-cooked flavor and rich, creamy sauce and tender pork I recognized. I … [Read more...] about Buttermilk Braised Pork Roast

Farro and Herb Minestrone

January 28, 2018 by The Runaway Spoon Leave a Comment

There are one million and one delicious versions of an Italian style bean soup that it is almost impossible to narrow down a favorite. So the best thing to do, in my opinion, is to start from scratch, and that is what I’ve done here. I don’t really know if this is technically a minestrone, a pasta e fagioli or what, all I do know is that it is really delicious. I have become a … [Read more...] about Farro and Herb Minestrone

Pumpkin Popovers with Sage Browned Butter Spread

November 12, 2017 by The Runaway Spoon Leave a Comment

Sometimes, there is so much prep for a Thanksgiving meal, that the bread basket is left as an afterthought. But I think that is a shame, because there is a lot of scope in a simple bread. I’ve traditionally gone full Southern with Pumpkin Sage Biscuits or Sweet Potato Angel Biscuits. This time however, I am inspired by my sister-in-law, who makes great popovers, and she has … [Read more...] about Pumpkin Popovers with Sage Browned Butter Spread

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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