What’s better in the dark days of January than a big pot of delicious soup just ready and waiting. And the slow cooker is the easiest way to make that happen. There is a little work involved here (a very little) but the end result is a comforting, homey bowl filled with chicken and vegetables and hearty, nutty wild rice, all with a breathe of woodsy sage and herbs. Put this on … [Read more...] about Slow Cooker Creamy Chicken and Wild Rice Soup
sage
Smoked Gouda Fonduta with Crispy Pancetta and Salami
If I am not mistaken, there is a rather large sporting event happening soon. I am more of a fan of the commercials and the food. I think cheese dip is a must-have for the viewing of sports though, but I wanted to step outside the box. And I am all over the map with this one, but boy is it delicious. Fonduta is kind of an Italian fondue or, kind of an Italian queso. Cheese and … [Read more...] about Smoked Gouda Fonduta with Crispy Pancetta and Salami
Slow Cooker Italian White Bean Soup
Sometimes, in the bleak days of winter, when the holidays are over and real life comes crashing back in, it is nice to have a moment of simple comfort. A nice, filling, warm meal, but not one that takes hours and hours of hands-on prep. So for that reason, I present this very simple, classic soup that takes very little effort but produces beautiful bowls of hearty soup with … [Read more...] about Slow Cooker Italian White Bean Soup
Slow Cooker Butternut Squash Risotto
Risotto is comfort food for me. Once I discovered how easy it is to make at home, it became one of my favorite meals to make as a special treat for myself, in many forms. I love it with tomato, or cheeses, or corn or butternut squash or pumpkin. I actually find the process of stirring and adding the broth a little at a time sort of soothing and meditative. But it is a bit of a … [Read more...] about Slow Cooker Butternut Squash Risotto
Pumpkin Sage Focaccia
It’s time to put pumpkin front and center. I love this pillowy slab of delicious fall flavor, and it is incredibly easy to make – it just takes some patience to get through the resting and rising phases! Though your patience will be well rewarded with a fresh autumn read straight from the oven. I love this served with soup or a simple pasta, or as a starter with some olive oil … [Read more...] about Pumpkin Sage Focaccia
