It’s time to put pumpkin front and center. I love this pillowy slab of delicious fall flavor, and it is incredibly easy to make – it just takes some patience to get through the resting and rising phases! Though your patience will be well rewarded with a fresh autumn read straight from the oven. I love this served with soup or a simple pasta, or as a starter with some olive oil … [Read more...] about Pumpkin Sage Focaccia
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Savory Butternut and Sage Cheesecake
Savory cheesecake is a thing. A few years ago, in support of my cookbook Southern Snacks, I appeared on Hallmark Channel’s Home & Family show to make my country ham cheesecake, and everyone was rather surprised (and dubious) of the concept. I won them over however. I love a savory cheesecake – it’s a fabulous party piece. It serves a crowd, can be made ahead, and with … [Read more...] about Savory Butternut and Sage Cheesecake
Savory Vidalia Onion Upside Down Cakes
I’ve never been completely sure what to title this recipe. They are more than muffins, but this is based on an old recipe I found in an English cookbook where they were called dumplings, but I don’t really think that translates. There’s a biscuit-y batter, but turn them upside down and there is a pretty and sweet onion surprise. Muffins, cakes, dumplings, upside down surprise, … [Read more...] about Savory Vidalia Onion Upside Down Cakes
Buttermilk Braised Pork Roast
Comfort food is universal. Well flavored, simple dishes transcend cultures, regions and time. No matter where you are, you recognize the dishes that reach into your memories and experiences. This dish is like that for me. It had an immediate familiarity, though I’d never had it before. It’s that sense of slow-cooked flavor and rich, creamy sauce and tender pork I recognized. I … [Read more...] about Buttermilk Braised Pork Roast
Farro and Herb Minestrone
There are one million and one delicious versions of an Italian style bean soup that it is almost impossible to narrow down a favorite. So the best thing to do, in my opinion, is to start from scratch, and that is what I’ve done here. I don’t really know if this is technically a minestrone, a pasta e fagioli or what, all I do know is that it is really delicious. I have become a … [Read more...] about Farro and Herb Minestrone
