This recipe was born from my love for chestnuts, and my overzealous purchase of them before Thanksgiving. I include chestnuts in my dressing, and when I see them on the shelves, I go a little nuts and always buy more than I need. So after that holiday madness dies down, I find ways to use them in other recipes. And by that point I have heard “chestnuts roasting on an open … [Read more...] about Pasta with Chestnuts, Pancetta and Sage
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Creamy Italian Sausage and Pumpkin Manicotti
As I remember it, trick or treating is hard work. Lots of walking, in what is invariably an uncomfortable costume, that heavy bag of candy and keeping your best manners on under all that stress. But the promise of a seemingly endless supply of fun-size candy bars made it all worthwhile. I even liked the stripey, crunchy peanut butter Mary Janes and the peanut … [Read more...] about Creamy Italian Sausage and Pumpkin Manicotti
Chicken and Bacon Pot Pie with Sweet Potato Crust
Autumn is officially here, though the weather may be lagging behind a bit. I saw my first lovely russet-hued oak leaf blowing across the patio the other day. And I am ready. I am ready for soups and stews, winter squash, apples, pears and maple syrup. I am ready to get the soft blanket out of the linen closet, to curl up on the sofa with a warm … [Read more...] about Chicken and Bacon Pot Pie with Sweet Potato Crust
Italian Sausage Dip with Fontina and Sage
It's nice to have a really hearty, hot dip as part of the spread when the ravenous football hordes are hungry. This is a jazzed up version of a classic sausage dip recipe, with warm, winter flavor. Zesty Italian sausage with the bite of fennel is paired with woodsy sage and creamy, nutty fontina cheese, with a little kick of salty Parmesan to round it out. Don’t skimp on the … [Read more...] about Italian Sausage Dip with Fontina and Sage
Roasted Butternut and Chestnut Purée
I love autumn. I love wearing sweaters, snuggling under a blanket, comforting, slow-cooked stews, steaming bowls of soup. And my favorite holiday, Thanksgiving, which of course leads to a wonderful Christmas season. But I will admit, that when fall comes on in earnest, and I see the end of tomatoes at the farmer’s market, my herb garden fades and I am not quite ready to … [Read more...] about Roasted Butternut and Chestnut Purée
