The main attraction in these early days of the farmers markets here is the wide variety of lettuces and salad greens. But I skip right past those stalls, because this year I have a big beautiful, bed of lettuces in my own backyard, with a little help from Bennett-Burk Farm. I have eaten lettuce every day, and passed on large amounts to family and friends. With all this … [Read more...] about Southern Pecan Salad Dressing
salad
Cinnamon Apple Salad
Easy and good. Maybe two of the best words ever for busy cooks. This is a great little recipe for a simple, crispy salad that highlights autumn’s goodness. I make this for myself throughout the season. I love it beside a peanut butter sandwich, but I have also put it in a pita with a few spinach leaves. I’ve made this for kids and it’s always a big hit. You can serve it on … [Read more...] about Cinnamon Apple Salad
Lemon Dill Chicken Salad
I am something of a chicken salad savant. I came late to the party, having an unreasonable and unfathomable aversion to mayonnaise in my youth and childhood. That, and little exposure to good chicken salad. I only choked down bad, plastic-container chicken salad out of politeness at parties and luncheons, and maybe a school cafeteria. Chewy chicken, gloopy mayo, or more … [Read more...] about Lemon Dill Chicken Salad
Fire and Ice Tomatoes
I love community cookbooks. The great and broad recipe collections gathered together by Junior Leagues, Junior Auxiliaries, symphony groups, historic homes, garden clubs. I have a large and ever-growing collection of these treasures. Some of them are quite professional nowadays, with editors and trained photographers. But I particularly love the old-school cookbooks, from … [Read more...] about Fire and Ice Tomatoes
Succotash Salad
I know. Frankly, it’s just fun to say. Succotash. I could go here with Sweet Summer Succotash Salad. Sunny Season Succotash Salad. Or the trite but amusing Sufferin’ Succotash Salad. But more than being a pleasure to say, it’s a pleasure to eat. Crispy corn, creamy limas, crunchy bell pepper in a sweet-tart Vidalia dressing. It screams summer. And it looks like a big bowl … [Read more...] about Succotash Salad
