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The Runaway Spoon

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Creative recipes with a Southern slant

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Steak and Blue Cheese Tailgate Sandwiches

September 8, 2024 by The Runaway Spoon Leave a Comment

I have admitted before that I know nothing about football and that I have never tailgated. But I do know food, so the whole concept is no mystery to me. Hearty and fun, and easily transportable. And pretty good with a beer.  These steak sandwiches fit the bill, great for tailgating because they are versatile. You can prepare all the elements a day ahead, assemble the … [Read more...] about Steak and Blue Cheese Tailgate Sandwiches

Tennessee Hot Browns

November 17, 2013 by The Runaway Spoon 2 Comments

  My mother used to make a dish she called Hot Browns on cold nights when we were kids. I loved hot brown nights. I didn’t know that Hot Browns were a real dish, something with a history and many fanatical supporters and traditionalists, I just thought it was something yummy my mom invented, specific to our house. I have to admit that my mom’s version was not … [Read more...] about Tennessee Hot Browns

Mozzarella in Carrozza

January 19, 2011 by The Runaway Spoon 3 Comments

January is National Soup Month and I have been celebrating in style, and passing my favorite recipes along to you.  And what could be better with a bowl of soup than a grilled cheese sandwich of some sort.  Now, I will readily admit to being a fan of the individually wrapped cheese slice on white bread version, but it is occasionally nice to step out of the ordinary.  So here’s … [Read more...] about Mozzarella in Carrozza

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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