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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Baked Bacon Cheeseburger Sliders

February 4, 2024 by TheRunawaySpoon Leave a Comment

I am not a sports fan. At all. I don’t watch any sports. None. But I can get into the food. I have been to baseball games for the barbecue nachos and the big beer, and I love a ballpark hot dog. So the big sports events tend to pass me by, unless I have an opportunity to prepare food. And who doesn’t love the type of comfort food that seems to go with sporting events – dips and … [Read more...] about Baked Bacon Cheeseburger Sliders

Fresh Tomato Basil Bread

July 18, 2021 by TheRunawaySpoon Leave a Comment

When I first started this blog, I was a little afraid of yeast. I hadn’t had much success with bread baking and I was a little too lazy to deal with kneading and shaping. But over the years, as I have learned more and spent more time in the kitchen, I have largely conquered my fear of fresh baked bread. I even branch out to make specialty loaves, like Butternut … [Read more...] about Fresh Tomato Basil Bread

Apple Gruyere Spread

September 25, 2013 by The Runaway Spoon 1 Comment

Here’s a fun fall snack that features beautiful green apples and nutty gruyere cheese. A great spread on hearty wheat crackers, this also makes a wonderful sandwich filling that’s particularly suited to rye bread.  In fact, those little square slices of party rye are great for an appetizer or little tea sandwiches. This is a basic blueprint that is fabulous on its on, but … [Read more...] about Apple Gruyere Spread

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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