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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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seafood

Classic Shrimp Bisque

January 24, 2016 by The Runaway Spoon 1 Comment

Some years ago, I attended a lovely luncheon given for a friend’s birthday. The hostess laid tables on beautiful linens with her best silver and crystal and magnificent flowers. All the ladies in attendance were dressed in their spring best. It was a very sophisticated event that made me feel like a true grown-up in the best possible way. The first course was a fresh shrimp … [Read more...] about Classic Shrimp Bisque

Drunk Tank Shrimp

September 4, 2011 by The Runaway Spoon 1 Comment

I dug into the archives for this recipe.  When I was fresh out of graduate school, living in my first apartment, this was a dinner party staple for me.  I guess I thought it was sophisticated, cooking with liquor.  I always cooked it in my one ceramic baking dish, and served it with rice.  I have no idea where the recipe came from, but I copied it out into my vine-patterned … [Read more...] about Drunk Tank Shrimp

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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