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Creative recipes with a Southern slant

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Big Skillet Shrimp Butter Boil

May 16, 2021 by TheRunawaySpoon Leave a Comment

A classic shrimp boil is a great deal of fun. But let’s be honest, quite a bit of trouble. If you don’t have a huge pot, don’t have a big vessel or table to put it all on, you are kind of out of luck. I consider it a fun “event” – lots of people gathered around to dig into a pile of fresh shrimp, having a great conversation while peeling away. For the full experience, I love … [Read more...] about Big Skillet Shrimp Butter Boil

Dublin Lawyer (Shrimp in Irish Whiskey Cream Sauce)

March 10, 2019 by The Runaway Spoon Leave a Comment

I absolutely discovered this dish because of the name. I first saw it on a pub menu in London and had to ask. After it was described, my dining companion switched his order to it and we both relished bites. But I had to know where the name came from, so I soon set out to do some research. This was many years ago and the internet was not quite so helpful, but eventually I … [Read more...] about Dublin Lawyer (Shrimp in Irish Whiskey Cream Sauce)

Summer Herb Butter Shrimp

July 29, 2018 by The Runaway Spoon 2 Comments

I’m always looking for simple, fresh meals in summer and shrimp is a real go to for me. I buy it peeled and deveined and ready to go, and it cooks so quickly without heating up the kitchen. And I love the versatility – it can take on so many flavors. And abundance of beautiful summery herbs makes for a light and sunny meal. This dish is really simple to prepare – a whir in the … [Read more...] about Summer Herb Butter Shrimp

Paprika Shrimp with Baked Lemon Risotto

April 15, 2018 by The Runaway Spoon Leave a Comment

We are in that weird time between seasons, when the great abundance of spring and summer produce hasn’t quite arrived, but the fading greens and gourds of winter are losing their appeal. We’re already for fresh, light fare but nature isn’t exactly cooperating. Citrus to the rescue. Bright sunshiny lemon brings a little brightness and freshness, but this baked risotto is pure … [Read more...] about Paprika Shrimp with Baked Lemon Risotto

Shrimp Sauce Piquant

February 11, 2018 by The Runaway Spoon 1 Comment

Somewhere between an etouffee and a gumbo lies sauce piquant, a rich, roux-based stew with a little kick. The layered flavors of a caramel dark roux, the trinity of Louisiana cooking, rich tomatoes and the added kick of Creole seasoning and chiles is everything you want in a Cajun meal. It’s a perfect winter dish, warm and comforting and spicy, a slow simmered stew packed with … [Read more...] about Shrimp Sauce Piquant

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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