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Creative recipes with a Southern slant

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Slow Cooker Italian White Bean Soup

January 8, 2023 by TheRunawaySpoon Leave a Comment

Sometimes, in the bleak days of winter, when the holidays are over and real life comes crashing back in, it is nice to have a moment of simple comfort. A nice, filling, warm meal, but not one that takes hours and hours of hands-on prep. So for that reason, I present this very simple, classic soup that takes very little effort but produces beautiful bowls of hearty soup with … [Read more...] about Slow Cooker Italian White Bean Soup

Slow Cooker Butternut Squash Risotto

January 1, 2023 by TheRunawaySpoon 2 Comments

Risotto is comfort food for me. Once I discovered how easy it is to make at home, it became one of my favorite meals to make as a special treat for myself, in many forms. I love it with tomato, or cheeses, or corn or butternut squash or pumpkin. I actually find the process of stirring and adding the broth a little at a time sort of soothing and meditative. But it is a bit of a … [Read more...] about Slow Cooker Butternut Squash Risotto

Slow Cooker Black Bean Soup with Rum and Citrus

January 21, 2018 by The Runaway Spoon Leave a Comment

Slow Cooker soups are one of winters greatest treats. For very little effort, you get big results, with the added bonus of a house that smells deliciously of warmth and comfort. And in the middle of winter, this black bean version has a tropical, sunny profile that perks things up considerably. Add some colorful toppings and everything will seem brighter. This soup is hearty … [Read more...] about Slow Cooker Black Bean Soup with Rum and Citrus

Habitant Pea Soup in the Slow Cooker

January 3, 2016 by The Runaway Spoon 3 Comments

Last fall, over a year ago now its hard to believe, I set out on a book tour to share Pimento Cheese The Cookbook (available at your local bookstore or online now) throughout the South, tasting all sorts of local specialties along the way. I drove myself for the whole tour, so I spent a lot of time in the car listening to public radio and a few podcasts. One program I was … [Read more...] about Habitant Pea Soup in the Slow Cooker

Slow Cooker Spiced Pecans

December 20, 2015 by The Runaway Spoon 1 Comment

Spiced and seasoned roasted nuts are a great pleasure. The problem I’ve always encountered was baking them in the oven without burning them, or at least some of the nuts on the baking sheet. Nuts contain flavorful oils that can scorch easily. I’ve come across several recipes for cooking nuts in the slow cooker and the idea made total sense to me. Large quantities without the … [Read more...] about Slow Cooker Spiced Pecans

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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